Stamps:
BIG ON CHRISTMAS STAMP SET
Cardstock:
TEXTURED NEUTRALS
TEXTURED RICH REGALS
TEXTURED OLD OLIVE
TEXTURED CHOCOLATE CHIP
Stampin' Pads:
STAZON PAD JET BLACK
CLASSIC STAMPIN PAD OLD OLIVE
CLASSIC STAMPIN PAD BAJA BREEZE
CLASSIC STAMPIN PAD RIDING HOOD RED
Accessories:
2-WAY GLUE PEN
GLITTER DAZZLING DIAMONDS
COLUZZLE CUTTING SYSTEM STARTER SET
STAMPIN DIMENSIONALS
PUNCH 1/4 INCH CIRCLE
RIBBON GROSGRAIN STRIPED RIDING HOOD RED 5/8 INCH
ON BOARD ESSENTIALS
PUNCH SCALLOP EDGE
ACCENTS & ELEMENTS BUTTON BOUQUET
Instructions
1. Pierce row of holes in Chocolate Chip textured card stock (4-1/4" x 1/2") using paper-piercing tool from Crafters’ Tool Kit. Adhere card stock to Old Olive textured card.
2. Punch right edge of Baja Breeze textured card stock (8-3/4" x 3-7/8") using Scallop Edge punch. Fold Baja Breeze card stock around card with scallop border hanging over right edge of card and adhere.
3. Stamp “Happy holidays” in Jet Black StazOn ink on Whisper White textured card stock (5" x 5"). Watercolor “Happy” in Baja Breeze, Old Olive and Riding Hood Red ink using Aqua Painter. Cut out image in a circle using Coluzzle Cutting System.
4. Punch 13 circles from Whisper White textured card stock using 1/4" Circle punch. Adhere seven circles to large stamped circle. Apply Dazzling Diamonds Stampin’ Glitter to the remaining six circles and adhere to large circle. Adhere large circle to card using Stampin’ Dimensionals.
5. Cut a scrap piece of chipboard into a tree trunk, cover with Chocolate Chip textured card stock. Cut off one side of a large chipboard star and cover with Old Olive textured card stock; adhere to tree trunk. Adhere So Saffron textured card stock to small chipboard star, and adhere to top of tree. Tie crochet thread through Riding Hood Red button and adhere to tree. Adhere tree to card using Stampin’ Dimensionals.
6. Tie Riding Hood Red 5/8" striped grosgrain ribbon around front of card.
BIG ON CHRISTMAS STAMP SET
Cardstock:
TEXTURED NEUTRALS
TEXTURED RICH REGALS
TEXTURED OLD OLIVE
TEXTURED CHOCOLATE CHIP
Stampin' Pads:
STAZON PAD JET BLACK
CLASSIC STAMPIN PAD OLD OLIVE
CLASSIC STAMPIN PAD BAJA BREEZE
CLASSIC STAMPIN PAD RIDING HOOD RED
Accessories:
2-WAY GLUE PEN
GLITTER DAZZLING DIAMONDS
COLUZZLE CUTTING SYSTEM STARTER SET
STAMPIN DIMENSIONALS
PUNCH 1/4 INCH CIRCLE
RIBBON GROSGRAIN STRIPED RIDING HOOD RED 5/8 INCH
ON BOARD ESSENTIALS
PUNCH SCALLOP EDGE
ACCENTS & ELEMENTS BUTTON BOUQUET
Instructions
1. Pierce row of holes in Chocolate Chip textured card stock (4-1/4" x 1/2") using paper-piercing tool from Crafters’ Tool Kit. Adhere card stock to Old Olive textured card.
2. Punch right edge of Baja Breeze textured card stock (8-3/4" x 3-7/8") using Scallop Edge punch. Fold Baja Breeze card stock around card with scallop border hanging over right edge of card and adhere.
3. Stamp “Happy holidays” in Jet Black StazOn ink on Whisper White textured card stock (5" x 5"). Watercolor “Happy” in Baja Breeze, Old Olive and Riding Hood Red ink using Aqua Painter. Cut out image in a circle using Coluzzle Cutting System.
4. Punch 13 circles from Whisper White textured card stock using 1/4" Circle punch. Adhere seven circles to large stamped circle. Apply Dazzling Diamonds Stampin’ Glitter to the remaining six circles and adhere to large circle. Adhere large circle to card using Stampin’ Dimensionals.
5. Cut a scrap piece of chipboard into a tree trunk, cover with Chocolate Chip textured card stock. Cut off one side of a large chipboard star and cover with Old Olive textured card stock; adhere to tree trunk. Adhere So Saffron textured card stock to small chipboard star, and adhere to top of tree. Tie crochet thread through Riding Hood Red button and adhere to tree. Adhere tree to card using Stampin’ Dimensionals.
6. Tie Riding Hood Red 5/8" striped grosgrain ribbon around front of card.
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