Thanks Wrapper

Stamps:
WOW FLOWERS STAMP SET

Paper:
WHISPER WHITE 8 1/2X11
TEXTURED EARTH ELEMENTS 12 X 12
DESIGNER SERIES PAPER PATTERNS PINK PIROUETTE

Stampin' Pads:
STAMPIN WRITE MARKER CHOCOLATE CHIP
STAMPIN WRITE MARKER OLD OLIVE

Accessories:
HEMP TWINE NATURAL
BRADS SILVER
PUNCH 1 3/8 INCH CIRCLE
PUNCH 1 1/4 INCH CIRCLE
STAMPIN DIMENSIONALS
PUNCH SCALLOP CIRCLE
RIBBON GROSGRAIN OLD OLIVE 5/8 INCH

Instructions

1. Wrap Pink Pirouette Patterns Designer Series paper (5-1/2" x 5-1/2") around candy bar and adhere.

2. Wrap Old Olive 5/8" grosgrain ribbon around candy bar. Tie ends of ribbon together using Natural hemp twine.

3. Punch scallop circle from Chocolate Chip textured card stock using Scallop Circle punch.

4. Ink “Thank you” stamp using Chocolate Chip and Old Olive Stampin’ Write markers, and stamp on Whisper White card stock; punch out using 1-3/8" Circle punch. Attach Silver brad through center of flower.

To create ring, punch hole in Pink Pirouette textured card stock using 1-1/4" Circle punch; punch around hole using 1-3/8" Circle punch. Adhere ring to Whisper White circle. Adhere circle to Chocolate Chip scallop circle using Stampin’ Dimensionals. Adhere to candy bar using Stampin’ Dimensionals.

~TFL & Enjoy~