Here is the list of ingredients you will need to complete this card ~
Stamps:
SEASON OF FRIENDSHIP STAMP SET
Cardstock:
OLD OLIVE
VERY VANILLA
Stamps:
SEASON OF FRIENDSHIP STAMP SET
Cardstock:
OLD OLIVE
VERY VANILLA
CHOCOLATE CHIP
KRAFT
Stampin' Pads:
CHOCOLATE CHIP
OLD OLIVE
BAJA BREEZE
Accessories:
PUNCH HANDHELD 1/8 INCH CIRCLE
SCISSORS PAPER SNIPS
PAPER CUTTER
SNAIL ADHESIVE PERMANENT
STAMPIN DIMENSIONALS
RIBBON GROSGRAIN STRIPED BAJA BREEZE 5/8 INCH
Instructions:
Stampin' Pads:
CHOCOLATE CHIP
OLD OLIVE
BAJA BREEZE
Accessories:
PUNCH HANDHELD 1/8 INCH CIRCLE
SCISSORS PAPER SNIPS
PAPER CUTTER
SNAIL ADHESIVE PERMANENT
STAMPIN DIMENSIONALS
RIBBON GROSGRAIN STRIPED BAJA BREEZE 5/8 INCH
Instructions:
1. Stamp tree image in Chocolate Chip ink on Very Vanilla card stock (3" x 4-5/8"). Stamp leaves in Old Olive ink. Adhere Very Vanilla card stock to Chocolate Chip card stock (3-1/8" x 4-3/4"); adhere to Old Olive card.
2. Punch two holes in card, approximately 5/8" and 7/8" from right edge of card, using 1/8" Circle punch. Thread Baja Breeze 5/8" striped grosgrain ribbon through holes and tie in front of card.
3. Stamp sentiment in Chocolate Chip ink on Kraft card stock (2-3/8" x 5/8"). Adhere to card using Stampin’ Dimensionals.
4. Stamp bird image in Baja Breeze ink on Very Vanilla card stock; cut out. Adhere bird to card using Stampin’ Dimensionals.
2. Punch two holes in card, approximately 5/8" and 7/8" from right edge of card, using 1/8" Circle punch. Thread Baja Breeze 5/8" striped grosgrain ribbon through holes and tie in front of card.
3. Stamp sentiment in Chocolate Chip ink on Kraft card stock (2-3/8" x 5/8"). Adhere to card using Stampin’ Dimensionals.
4. Stamp bird image in Baja Breeze ink on Very Vanilla card stock; cut out. Adhere bird to card using Stampin’ Dimensionals.
3 comments:
Lovely card and colours - I like the way the bird is added.
Love this card - the colours are fab. TFS!
Love this one--simple but beautiful!
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